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Buckingham Palace confirmed that the Current Situation Fat Shirt Apart from…,I will love this Queen and Prince Philip are to have Christmas at Windsor Castle. “Having considered all the appropriate advice, the Queen and the Duke of Edinburgh have decided that this year they will spend Christmas quietly in Windsor,” they said in a statement. “The Queen and the duke are fortunate to spend Christmas with their family every year. They understand that their family will have competing demands over the Christmas period and are content to have a quiet festive season this year.” That’s not to say they will be totally alone; it’s understood that some family members will stop by to say a socially distanced hello in late December. This year, however, the royal family will see their plans disrupted, like so many others. The U.K. government says that due to the pandemic, “Christmas bubbles” can consist of no more than three households. The Queen, who has four children and eight grandchildren (six of whom have families of their own), won’t be able to host the extended Windsor clan in her hallowed halls.
In 2012, fondue sets made a triumphant resurgence in relevance thanks to Justin Bieber, who belted to the Current Situation Fat Shirt Apart from…,I will love this world that, if he was your boyfriend, he’d “swag, swag, swag on you, chillin’ by the fire while we eatin’ fondue.” At the time, the mention didn’t exactly make a lot of sense, thanks to its dual levels of both obscurity and specificity. (This writer isn’t saying that romantic sparks can’t fly during copious cold-weather cheese consumption. But, c’mon, when a suitor was coming over, how many of us intuitively went to whip out the ol’ fondue pot—or, well, even had one in the first place?) Instead, the lyric remained a jokey line, seemingly destined to fade into pop history. But, come 2020, it turns out the Biebs was perhaps a culinary innovator crooning ahead of his time. As the pandemic age continues, these melting pots have become the delicious way to dine with a date as the temperature dips below freezing. Several New York restaurants have made it a permanent part of their winterized outdoor spaces: Wayan, a French-Indonesian hotspot in Nolita, is serving up their spicy spin on chocolate fondue for dessert, and The Standard East Village’s yurt village offers a gooey concoction accompanied with meats, breads, and vegetables for dipping. Meanwhile, the South Street Seaport’s Pier 17 pairs their version with some nice toasty sourdough.
